Cuisine

Taste the essence of Peru, where ancient traditions and modern creativity unite in world-renowned cuisine.

Peruvian cuisine is celebrated worldwide for its diversity, creativity, and deep cultural roots. Influenced by Inca heritage, Spanish colonial flavors, and global migrations, Peru’s gastronomy blends native ingredients with international techniques. From the coast’s iconic ceviche to the Andes’ hearty quinoa soups and the Amazon’s exotic fruits, every region offers unique culinary experiences. Lima has been crowned the Gastronomic Capital of Latin America, with award-winning restaurants that place Peru among the top food destinations in the world. Beyond fine dining, visitors can enjoy traditional markets, street food, and picanterías that showcase Peru’s authentic flavors.

Highlights:

• Ceviche: Peru’s signature coastal dish

• Quinoa, potatoes, and corn from the Andes

• Exotic Amazonian fruits and stews

• Lima: Latin America’s Gastronomic Capital

• Global recognition of Peruvian restaurants