{"id":5533,"date":"2023-03-09T16:50:43","date_gmt":"2023-03-09T16:50:43","guid":{"rendered":"https:\/\/www.salkantaytrekking.com\/blog\/?p=5533"},"modified":"2026-02-20T16:48:13","modified_gmt":"2026-02-20T21:48:13","slug":"salkantay-trekking-training-our-cooks","status":"publish","type":"post","link":"https:\/\/www.salkantaytrekking.com\/blog\/salkantay-trekking-training-our-cooks\/","title":{"rendered":"Salkantay Trekking 2023 Training: Our Cooks"},"content":{"rendered":"\n<p>At <strong>Salkantay Trekking<\/strong>, we are committed to excellence in service quality and we consider that <strong>cooks training<\/strong> is an essential part of the company because it helps us to enhance, improve and perform more efficiently the activities of our employees.<\/p>\n\n\n\n<p>Training cannot be the same for everyone. It is important to take into account who it is aimed at and what each professional profile requires. For this reason, this year, our &#8220;<strong>Salkantay Trekking 2023 Training<\/strong>&#8221; was held with great success, chaired by Mr. <em>Edgar Catunta<\/em>, general manager of the company.&nbsp;<\/p>\n\n\n\n<p>It was a productive week of lectures, training, group dynamics, and practical tests that our team carried out to achieve a competitive advantage and differentiate ourselves in the <strong>Cusco<\/strong> tourism market, creating unique and unforgettable travel experiences.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ready for the new season with Salkantay Trekking\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vVOWkWeK8G4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents anchor-links\"><ul><li><a href=\"#h-cooks-training\" data-level=\"2\">Cooks Training<\/a><ul><li><a href=\"#h-the-salkantay-trekking-cooks\" data-level=\"3\">The Salkantay Trekking cooks<\/a><\/li><li><a href=\"#h-the-trainers\" data-level=\"3\">The trainers<\/a><\/li><li><a href=\"#h-practical-classes\" data-level=\"3\">Practical classes<\/a><\/li><li><a href=\"#h-theoretical-classes\" data-level=\"3\">Theoretical classes<\/a><\/li><li><a href=\"#h-values\" data-level=\"3\">Values<\/a><\/li><\/ul><\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Salkantay-Trekking-2023-Training-Cooks.jpg\" alt=\"Salkantay Trekking 2023 Training Cooks\" class=\"wp-image-5538\"\/><figcaption class=\"wp-element-caption\">Salkantay Trekking 2023 Training Cooks<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cooks-training\">Cooks Training<\/h2>\n\n\n\n<p>On February 18 and 19, the Instituto Superior Tecnol\u00f3gico Khipu (Cusco) received the Salkantay Trekking family. From very early in the morning, we began with training for chefs so that they could develop their skills and prepare authentic dishes that our passengers will taste on route.&nbsp;<\/p>\n\n\n\n<p>The participation was massive with a total of 30 people between cooks and assistants. The learning sessions lasted around 10 hours per day, during which our cooks received theoretical and practical cooking classes to handle gastronomic techniques, such as pastry making, and nutritious and fused foods.&nbsp;<\/p>\n\n\n\n<p>During the training, the cooks received lectures both in Spanish and in their native language, <strong><a href=\"https:\/\/www.salkantaytrekking.com\/blog\/phrases-quechua-ancient-language-incas\/\">Quechua<\/a><\/strong>. The trainers put all participants to work in groups to enable effective learning while sharing their experiences.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Cooks-Training.jpg\" alt=\"Cooks Training\" class=\"wp-image-5539\"\/><figcaption class=\"wp-element-caption\">Cooks Training<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Practical-cooking-classes-to-handle-gastronomic-techniques.jpg\" alt=\"Practical cooking classes to handle gastronomic techniques\" class=\"wp-image-5540\"\/><figcaption class=\"wp-element-caption\">Practical cooking classes to handle gastronomic techniques<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-salkantay-trekking-cooks\">The Salkantay Trekking cooks<\/h3>\n\n\n\n<p>The cooks are experts in the preparation of diverse dishes of regional and national gastronomy, offering a very competitive service to satisfy the different palates of our passengers.<\/p>\n\n\n\n<p>They take into account that the diet must be balanced in quality and quantity for the number of visitors in the group. In addition, they are respectful of the dietary restrictions that passengers inform before their trip.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/The-Salkantay-Trekking-cooks.jpg\" alt=\"The Salkantay Trekking cooks\" class=\"wp-image-5541\"\/><figcaption class=\"wp-element-caption\">The Salkantay Trekking cooks<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-trainers\">The trainers<\/h3>\n\n\n\n<p>In Salkantay Trekking, we know that nutritious and balanced food is very important during the trip; therefore, we have had the support of people highly trained in cooking to enrich our chefs with knowledge that they will use on the route and keep the passengers with the best possible food.<\/p>\n\n\n\n<p>One of the trainers was <em>Julio Tapia<\/em>, our corporate chef who has extensive experience in fusion, nutritious and organic cuisine. With more than 10 years practicing his profession in different places such as the Marriott Hotel, and Hotel Sonesta, he trained our cooks in theory and qualified their experience in practice.&nbsp;<\/p>\n\n\n\n<p>We also counted on the participation of <em>Antonio Bianco<\/em>, Italian pastry chef who is currently a consultant at the Blue Ribbon International Institute (Cusco). His extensive experience and leadership skills were of great contribution to our cooks.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/the-trainers-was-Julio-Tapia.jpg\" alt=\"The trainers was Julio Tapia\" class=\"wp-image-5542\"\/><figcaption class=\"wp-element-caption\">The trainers <strong>Julio Tapia<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/the-trainers-Antonio-Bianco.jpg\" alt=\"The trainers Antonio Bianco\" class=\"wp-image-5543\"\/><figcaption class=\"wp-element-caption\">The trainers <strong>Antonio Bianco<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-practical-classes\">Practical classes<\/h3>\n\n\n\n<p>The moment to show the talent of our cooks arrived! Each one of them prepared an exquisite dessert, following the advice of the trainers. Cakes, pancakes, crepes, eggplant cakes, and truffles, were just some of the delicacies they made in a short time.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/The-trainers-Cakes.jpg\" alt=\"The trainers Cakes\" class=\"wp-image-5544\"\/><figcaption class=\"wp-element-caption\">The trainers Cakes<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/The-delicacies-cakes.jpg\" alt=\"The delicacies cakes\" class=\"wp-image-5545\"\/><figcaption class=\"wp-element-caption\">The delicacies cakes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>In addition, each group prepared a menu from our main itinerary, Salkantay Trek. According to the recommendations given by the trainers regarding a balanced diet, the cooks made a delicious and diverse buffet based on local ingredients.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Group-prepared-a-menu.jpg\" alt=\"Group prepared a menu\" class=\"wp-image-5546\"\/><figcaption class=\"wp-element-caption\">Group prepared a menu<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-theoretical-classes\">Theoretical classes<\/h3>\n\n\n\n<p>At Salkantay Trekking, we know that theory classes are also essential for professional growth. For this reason, on February 20 we culminated the <strong>cooks&#8217; training <\/strong>with relevant topics that will help our collaborators to better understand the company&#8217;s processes and to develop personally. The topics we addressed were:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soft skills<\/li>\n\n\n\n<li>Organizational culture&nbsp;<\/li>\n\n\n\n<li>Operational process of cooks<\/li>\n\n\n\n<li>Customer service<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Theoretical-classes.jpg\" alt=\"Theoretical classes\" class=\"wp-image-5547\"\/><figcaption class=\"wp-element-caption\">Theoretical classes<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-values\">Values<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sense of belonging<\/li>\n\n\n\n<li>Teamwork<\/li>\n\n\n\n<li>Innovation and inspiration<\/li>\n\n\n\n<li>Integrity and respect<\/li>\n\n\n\n<li>Passion and commitment<\/li>\n\n\n\n<li>Eco-responsibility<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Integrity-and-respect.jpg\" alt=\"Integrity and respect\" class=\"wp-image-5548\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2023\/03\/Passion-and-commitment.jpg\" alt=\"Passion and commitment\" class=\"wp-image-5549\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Now, thanks to the training our cooks have received, they know how to use fresh ingredients to create a variety of nutritious and balanced meals that will help recharge your energy after a long day of hiking. In addition, they will be happy to answer any questions you may have about <strong><a href=\"https:\/\/www.salkantaytrekking.com\/blog\/18-delicious-authentic-foods-to-try-in-peru\/\">Peruvian food<\/a><\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list lang\">\n<li class=\"es\"><a href=\"https:\/\/www.caminosalkantay.com\/blog\/capacitacion-salkantay-trekking-2023-nuestros-cocineros\/\">ES<\/a><\/li>\n\n\n\n<li class=\"pt\">PT<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>At Salkantay Trekking, we are committed to excellence in service quality and we consider that cooks training is an essential part of the company because it helps us to enhance, improve and perform more efficiently the activities of our employees. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[650,649],"tags":[651,653,511],"class_list":["post-5533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooks","category-training","tag-our-cooks","tag-salkantay-trekking-cooks","tag-staff-training"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salkantay Trekking 2023 Training: Our Cooks<\/title>\n<meta name=\"description\" content=\"At Salkantay Trekking, we are committed to excellence in service quality and we consider that cooks training is an essential part of company.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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