{"id":4971,"date":"2022-02-06T09:00:00","date_gmt":"2022-02-06T09:00:00","guid":{"rendered":"https:\/\/www.salkantaytrekking.com\/blog\/?p=4971"},"modified":"2023-02-03T23:23:42","modified_gmt":"2023-02-03T23:23:42","slug":"pachamanca-a-feast-to-celebrate-mother-earth","status":"publish","type":"post","link":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/","title":{"rendered":"Pachamanca: A Feast to Celebrate Mother Earth"},"content":{"rendered":"\n<p>The Incas left a lot of things behind that are still common practice in <strong>Peru<\/strong> today. One of the most impressive and innovative is <strong>the dish Pachamanca<\/strong>. It\u2019s enjoyed all across the Andes as a preserved tradition and <strong>is a truly unique way of cooking<\/strong>. So, what exactly is this baking method, and how can you get to try it? We explore Pachamanca in depth below.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents anchor-links\"><ul><li><a href=\"#h-what-is-pachamanca\" data-level=\"2\">What Is Pachamanca?<\/a><\/li><li><a href=\"#h-how-to-make-pachamanca\" data-level=\"2\">How to Make Pachamanca?<\/a><\/li><li><a href=\"#h-where-can-you-eat-pachamanca\" data-level=\"2\">Where Can You Eat Pachamanca?<\/a><\/li><li><a href=\"#h-how-does-pachamanca-differ-in-the-regions\" data-level=\"2\">How Does Pachamanca Differ in the Regions?<\/a><\/li><li><a href=\"#h-try-pachamanca-when-you-re-in-peru\" data-level=\"2\">Try Pachamanca When You\u2019re in Peru<\/a><\/li><\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-pachamanca\">What Is Pachamanca?<\/h2>\n\n\n\n<p>The Incas spoke a language known as<strong> Quechua <\/strong>and many who live in the Andes still speak it today. <strong>Pachamanca <\/strong>translates to English as earth (<strong>pacha<\/strong>) pot (<strong>manca<\/strong>). This name is a very literal one, given that it consists of an underground earthenware pot that\u2019s covered in hot stones and earth.<\/p>\n\n\n\n<p>There are signs that Wari culture consumed the dish as far back as during the Wari culture, approximately from 500 to 1,100 AD.<\/p>\n\n\n\n<p>Pachamanca represents the strong bond that the Incas and other ancient cultures had with Mother Earth, or as the locals call her, Pachamama. The ritual and preparation of the dish is a tribute to everything the earth gives us, as can be seen in the ingredients. Common inclusions are meat, potatoes, beans, and Andean herbs.\u00a0<\/p>\n\n\n\n<p>Preparing Pachamanaca is an excellent way for friends, families, and whole communities to spend valuable time together. The entire process begins every time with constructing the oven. You\u2019ll find that locals tend to make a day out of it and build the oven early in the morning and then let the food cook for a few hours while enjoying some family games and having fun together.\u00a0<\/p>\n\n\n\n<p>Pachamanca is thoroughly nourishing and once provided a well-balanced meal to our ancestors. Even though there are staples that always make up the dish, you can add anything you like.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pachamanca\">How to Make Pachamanca?<\/h2>\n\n\n\n<p>The traditional method of making the pachamanca<strong> starts by heating the stones<\/strong>, which can take a while. They\u2019re heated over an open fire and get extremely hot. While the stones are warming up, it\u2019s time to prepare the food.\u00a0<\/p>\n\n\n\n<p>You can add potatoes, corn, beans, and any kind of meat you wish. The traditional way is to wrap them in banana or plantain leaves to not burn and bake nicely. Alternatively, you can use a clay pot.\u00a0<\/p>\n\n\n\n<p>Once the stones are ready, a layer covers the bottom of the oven. Then, a pile of native herbs is placed on top, including a wild mint called huacatay. You\u2019ll find this herb adds flavor to many of the Andean dishes.&nbsp;<\/p>\n\n\n\n<p>Now it\u2019s time to place your food parcels wrapped in the leaves. To finish it off, dirt is thrown all over the top to seal every possible hole and ensure even cooking. Another <strong>Incan ritual <\/strong>that\u2019s still often a part of the Pachamanca process is to pour over a bit of <a href=\"https:\/\/www.salkantaytrekking.com\/blog\/13-typical-peruvian-drinks\/\"><strong>chicha de Jora<\/strong><\/a>, a fermented corn beverage that\u2019s been enjoyed for hundreds of years.<\/p>\n\n\n\n<p>Time to eat! After an hour or more, it\u2019s time to remove the dirt. This is usually done by using shovels to avoid burning. Outcomes the tasty food and it is shared out on plates. The flavor is amazing and boasts lots of smoky tones due to the cooking method and herby hints from the layer below the ingredients.<\/p>\n\n\n\n<p>Most people add a green homemade chili sauce to accompany the food and sometimes sticks of Andean cheese. These go perfectly with the potatoes. You can enjoy the food with more chicha de Jora, a Peruvian beer, or the famous Inca kola.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/02\/pachamanca-gutarra-1024x687.jpg\" alt=\"pachamanca in peru\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-where-can-you-eat-pachamanca\"><strong>Where Can You Eat Pachamanca?<\/strong><\/h2>\n\n\n\n<p>This dish is generally made by families outside their homes or up in the Andes, away from the cities. Different cities and regions of the mountains enjoy it, including <strong><a href=\"https:\/\/www.salkantaytrekking.com\/blog\/cusco-street-food-travellers-point-view\/\">Cusco<\/a>, Ancash, La Libertad, Huanuco, Junin, and Ayacucho.<\/strong>\u00a0<\/p>\n\n\n\n<p>You might occasionally be able to find it in a fancy restaurant in city centers, but if you want a real authentic experience, check out if any local tours or treks include a Pachamanca feast. Some do, and it\u2019s a wonderful experience and a real insight into life in the mountains.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-does-pachamanca-differ-in-the-regions\">How Does Pachamanca Differ in the Regions?<\/h2>\n\n\n\n<p>Even though the basics are the same, there are few variations on the ingredients. Below we show you the typical ingredients in each region.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cusco<\/h3>\n\n\n\n<p>In our beloved Cusco, the capital of the Inca empire, the main ingredients are as follows:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat: <\/strong>Pork, beef, lamb<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Potatoes, corn, beans<\/li>\n\n\n\n<li><strong>Seasoning: <\/strong>Huacatay, chincho, salt<\/li>\n\n\n\n<li><strong>Additions: <\/strong>Cheese, humitas<\/li>\n\n\n\n<li><strong>Sauce: <\/strong>Green chili sauce, known as &#8220;<em>uchucuta<\/em>&#8220;<\/li>\n\n\n\n<li><strong>Drink: <\/strong>Chicha de jora or beer<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ancash<\/h3>\n\n\n\n<p>In Ancash, they use the following ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat: <\/strong>Guinea pig, pork, chicken, beef<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Potatoes, beans, corn, sweet potato<\/li>\n\n\n\n<li><strong>Seasoning: <\/strong>Huacatay, chincho, garlic, green pepper<\/li>\n\n\n\n<li><strong>Additions: <\/strong>Humitas<\/li>\n\n\n\n<li><strong>Drink: <\/strong>Chicha de jora or beer<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La Libertad<\/h3>\n\n\n\n<p>Next, we\u2019re off to La Libertad, where they use lamb as the main ingredient plus a few others.&nbsp;<\/p>\n\n\n\n<p><strong>Meat: <\/strong>Lamb<br><strong>Vegetables: <\/strong>Plantain, potatoes<br><strong>Seasoning: <\/strong>Salt, garlic, pepper, chicha de jora<br><strong>Additions: <\/strong>Humitas<br><strong>Sauce: <\/strong>Green chili sauce called &#8220;<em>hapchi<\/em>&#8220;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Huanuco<\/h3>\n\n\n\n<p>Now, in Huanuco, a city that promoted Peru\u2019s independence, there are slight variations, as follows:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat: <\/strong>Pork<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Potato, sweet potato, yuca, corn<\/li>\n\n\n\n<li><strong>Seasoning: <\/strong>Chincho<\/li>\n\n\n\n<li><strong>Sauce: <\/strong>Hot pepper with onion<\/li>\n\n\n\n<li><strong>Drink: <\/strong>Chicha de jora<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Junin<\/h3>\n\n\n\n<p>In Junin, there are changes again, as you can see here:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat: <\/strong>Guinea pig, alpaca, pork, lamb, beef<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Potato, beans, corn, sweet potato<\/li>\n\n\n\n<li><strong>Seasoning: <\/strong>Salt, hot peppers, paico, achiote, chincho<\/li>\n\n\n\n<li><strong>Additions: <\/strong>Sweet and savory humitas<\/li>\n\n\n\n<li><strong>Sauce: <\/strong>Hot chili and cheese, known as \u2018hapchi\u2019<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ayacucho<\/h3>\n\n\n\n<p>Ayacucho is well-known for <strong><a href=\"https:\/\/www.salkantaytrekking.com\/blog\/the-best-carnivals-in-peru\/\">carnival celebrations<\/a><\/strong>, and Pachamanca is made with these ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat: <\/strong>Beef, pork, chicken<\/li>\n\n\n\n<li><strong>Vegetables: <\/strong>Potato, beans, sweet potato, coriander, parsley, huacatay, spinach<\/li>\n\n\n\n<li><strong>Seasoning: <\/strong>Salt, garlic, pepper, cumin, yellow chili, chincho, chicha de jora<\/li>\n\n\n\n<li><strong>Additions: <\/strong>Humitas<\/li>\n\n\n\n<li><strong>Sauce: <\/strong>Hot chili, huacatay, and cheese, known as &#8220;<em>hapchi<\/em>&#8220;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/02\/000647740W-1024x683.jpg\" alt=\"pachamanca\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-try-pachamanca-when-you-re-in-peru\">Try Pachamanca When You\u2019re in Peru<\/h2>\n\n\n\n<p>As you can see, Pachamanca is an ancient tradition that\u2019s been passed on for generations and still plays a huge role in the culture of the Andean communities today. When you\u2019re in <strong><a href=\"https:\/\/www.salkantaytrekking.com\/blog\/the-best-places-to-stay-in-peru\/\">Peru<\/a><\/strong> if you get the chance to try this incredible dish and witness the preparation, do it. We strongly recommend it. It\u2019s an amazing experience and very special to be a part of. Get in touch with a tour operator and see if you can arrange it as part of a tour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Incas left a lot of things behind that are still common practice in Peru today. One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition and is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4994,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,492,58],"tags":[87,493,203],"class_list":["post-4971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-pachamanca","category-peru","tag-andean-culture","tag-delicious-peruvian-dish","tag-peruvian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pachamanca: A Feast to Celebrate Mother Earth<\/title>\n<meta name=\"description\" content=\"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pachamanca: A Feast to Celebrate Mother Earth\" \/>\n<meta property=\"og:description\" content=\"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/\" \/>\n<meta property=\"og:site_name\" content=\"Peru travel guide\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SalkantayTrekking\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-06T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-03T23:23:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Salkantay Trekking\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@salkantayperu\" \/>\n<meta name=\"twitter:site\" content=\"@salkantayperu\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Salkantay Trekking\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/\"},\"author\":{\"name\":\"Salkantay Trekking\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/#\\\/schema\\\/person\\\/d10b61834a4cf04c0f65c525f4afc8ec\"},\"headline\":\"Pachamanca: A Feast to Celebrate Mother Earth\",\"datePublished\":\"2022-02-06T09:00:00+00:00\",\"dateModified\":\"2023-02-03T23:23:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/\"},\"wordCount\":1097,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/la-pachamanca.jpg\",\"keywords\":[\"Andean culture\",\"Delicious Peruvian Dish\",\"Peruvian cuisine\"],\"articleSection\":[\"Gastronomy\",\"Pachamanca\",\"Peru\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#respond\"]}],\"accessibilityFeature\":[\"tableOfContents\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/\",\"url\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/\",\"name\":\"Pachamanca: A Feast to Celebrate Mother Earth\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/la-pachamanca.jpg\",\"datePublished\":\"2022-02-06T09:00:00+00:00\",\"dateModified\":\"2023-02-03T23:23:42+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/#\\\/schema\\\/person\\\/d10b61834a4cf04c0f65c525f4afc8ec\"},\"description\":\"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/la-pachamanca.jpg\",\"contentUrl\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/la-pachamanca.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Pachamanca: A Feast to Celebrate Mother Earth\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/pachamanca-a-feast-to-celebrate-mother-earth\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pachamanca: A Feast to Celebrate Mother Earth\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/\",\"name\":\"Salkantay Trekking Blog\",\"description\":\"Blogs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.salkantaytrekking.com\\\/blog\\\/#\\\/schema\\\/person\\\/d10b61834a4cf04c0f65c525f4afc8ec\",\"name\":\"Salkantay Trekking\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g\",\"caption\":\"Salkantay Trekking\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pachamanca: A Feast to Celebrate Mother Earth","description":"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/","og_locale":"en_US","og_type":"article","og_title":"Pachamanca: A Feast to Celebrate Mother Earth","og_description":"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.","og_url":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/","og_site_name":"Peru travel guide","article_publisher":"https:\/\/www.facebook.com\/SalkantayTrekking\/","article_published_time":"2022-02-06T09:00:00+00:00","article_modified_time":"2023-02-03T23:23:42+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg","type":"image\/jpeg"}],"author":"Salkantay Trekking","twitter_card":"summary_large_image","twitter_creator":"@salkantayperu","twitter_site":"@salkantayperu","twitter_misc":{"Written by":"Salkantay Trekking","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#article","isPartOf":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/"},"author":{"name":"Salkantay Trekking","@id":"https:\/\/www.salkantaytrekking.com\/blog\/#\/schema\/person\/d10b61834a4cf04c0f65c525f4afc8ec"},"headline":"Pachamanca: A Feast to Celebrate Mother Earth","datePublished":"2022-02-06T09:00:00+00:00","dateModified":"2023-02-03T23:23:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/"},"wordCount":1097,"commentCount":0,"image":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg","keywords":["Andean culture","Delicious Peruvian Dish","Peruvian cuisine"],"articleSection":["Gastronomy","Pachamanca","Peru"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#respond"]}],"accessibilityFeature":["tableOfContents"]},{"@type":"WebPage","@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/","url":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/","name":"Pachamanca: A Feast to Celebrate Mother Earth","isPartOf":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#primaryimage"},"image":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#primaryimage"},"thumbnailUrl":"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg","datePublished":"2022-02-06T09:00:00+00:00","dateModified":"2023-02-03T23:23:42+00:00","author":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/#\/schema\/person\/d10b61834a4cf04c0f65c525f4afc8ec"},"description":"One of the most impressive and innovative is the dish Pachamanca. It\u2019s enjoyed all across the Andes as a preserved tradition.","breadcrumb":{"@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#primaryimage","url":"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg","contentUrl":"https:\/\/www.salkantaytrekking.com\/blog\/wp-content\/uploads\/2022\/12\/la-pachamanca.jpg","width":1200,"height":630,"caption":"Pachamanca: A Feast to Celebrate Mother Earth"},{"@type":"BreadcrumbList","@id":"https:\/\/www.salkantaytrekking.com\/blog\/pachamanca-a-feast-to-celebrate-mother-earth\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.salkantaytrekking.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Pachamanca: A Feast to Celebrate Mother Earth"}]},{"@type":"WebSite","@id":"https:\/\/www.salkantaytrekking.com\/blog\/#website","url":"https:\/\/www.salkantaytrekking.com\/blog\/","name":"Salkantay Trekking Blog","description":"Blogs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.salkantaytrekking.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.salkantaytrekking.com\/blog\/#\/schema\/person\/d10b61834a4cf04c0f65c525f4afc8ec","name":"Salkantay Trekking","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b41678a33c57a2bf0032b7c254611fc97caffd94ade0663405b364d1c0177d1d?s=96&d=mm&r=g","caption":"Salkantay Trekking"}}]}},"_links":{"self":[{"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/posts\/4971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/comments?post=4971"}],"version-history":[{"count":5,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/posts\/4971\/revisions"}],"predecessor-version":[{"id":5436,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/posts\/4971\/revisions\/5436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/media\/4994"}],"wp:attachment":[{"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/media?parent=4971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/categories?post=4971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salkantaytrekking.com\/blog\/wp-json\/wp\/v2\/tags?post=4971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}