{"id":2902,"date":"2019-12-20T15:26:07","date_gmt":"2019-12-20T15:26:07","guid":{"rendered":"https:\/\/www.salkantaytrekking.com\/blog\/?p=2902"},"modified":"2019-12-20T15:26:08","modified_gmt":"2019-12-20T15:26:08","slug":"peruvian-christmas-food","status":"publish","type":"post","link":"https:\/\/www.salkantaytrekking.com\/blog\/peruvian-christmas-food\/","title":{"rendered":"Peruvian Christmas Food"},"content":{"rendered":"\n

As in most of the Western world, the Peruvians like to sit down with their family and enjoy a feast. It is a little different, though, as many like to stay up till midnight on Christmas Eve<\/a><\/strong> and have their dinner then. A lot is also moving to the more traditional lunchtime meal on the 25th<\/sup>. <\/p>\n\n\n\n

Whenever\nthey eat it, they go all out. If you\u2019re going to spending the festive season in\nPeru or are just curious as to what you might find on the dinner table at\nChristmas, we\u2019ve collected a few of the more common options to give you an\ninsight. So, sit back and let your taste buds start to tingle!<\/p>\n\n\n\n

Turkey<\/strong><\/h3>\n\n\n\n

Just like a lot of us, the Peruvians enjoy a good turkey at Christmas. They don\u2019t prepare it quite like we do, though. It will be made in the oven and can often contain a minced meat stuffing, but what\u2019s really different is the spices. The folk here love to use a lot of flavoring in their foods, and the turkey is no exception.<\/p>\n\n\n\n

You can\nexpect to find a big piece on your plate, bone and all. They also don\u2019t prepare\na traditional gravy like the rest of us, but may well eat it with a chilli\nsauce and plenty of tasty side dishes that we\u2019ll go on to mention.<\/p>\n\n\n\n

\"Turkey,
Photo by: Diario El Comercio<\/figcaption><\/figure>\n\n\n\n

Potatoes<\/strong><\/h3>\n\n\n\n

You rarely\nget a meal here that doesn\u2019t have a potato on it. Peru has more varieties than\nanywhere in the world and their Christmas dinner would be lost without them.\nThey will usually boil them or roast them to accompany the big bird. <\/p>\n\n\n\n

There\u2019s no one type of potato they use, so it could be one of the thousands of varieties or even a mix of a few. Sweet potato is a big favorite here, too, so that may well be on your plate. <\/p>\n\n\n\n

\"Potatoes,
Photo by: Andina <\/figcaption><\/figure><\/div>\n\n\n\n

Rice<\/strong><\/h3>\n\n\n\n

Another\nstaple of many meals here, rice often makes an appearance at Christmas dinner.\nIt\u2019s unlikely to be plain white rice, though. They make all kinds of versions\nof festive rice that can contain raisins, walnuts, apples, and anything else\nyou fancy. It actually goes really well with the turkey and can spice up your\nmeal in a way you never imagined. <\/p>\n\n\n\n

\"Rice,
Photo by: A comer<\/figcaption><\/figure><\/div>\n\n\n\n

Festive Salads<\/strong><\/h3>\n\n\n\n

They don\u2019t tend to go for the boiled vegetables that many other countries do. They prefer sweet and savory salads to balance all the heavy potatoes and well-condimented bird. Again, you\u2019ll find a lot of apples, raisins, and other sweet tastes mixed in with salad veggies. <\/p>\n\n\n\n

\"Festive
Photo by: Kiwilim\u00f3n<\/figcaption><\/figure><\/div>\n\n\n\n

Pork (Lechon)<\/strong><\/h3>\n\n\n\n

They don\u2019t\nall love turkey, however, so many families like to roast a whole pig. This meal\nis called Lechon and is often eaten at New Year, but can also be eaten at\nChristmas time. Just like you and me, they can get tired of turkey and fancy a\nchange. <\/p>\n\n\n\n

This dish is most commonly served with tamales and potatoes. The savory pig with a sweet tamale is one of the best combinations you\u2019ll try. Make sure you get a piece with a hefty serving of crispy skin to tall it all off. <\/p>\n\n\n\n

\"Pork
Photo by: Andina<\/figcaption><\/figure><\/div>\n\n\n\n

Caldo de Gallina<\/strong><\/h3>\n\n\n\n

This is a very hearty and delicious broth that almost all Peruvians<\/a><\/strong> absolutely love. The broth tends to contain a big chunk of organic chicken, potatoes, yucca, carrots, rice, and sometimes a few other extras. <\/p>\n\n\n\n

This option is one that more tends to go for if they\u2019re going to be eating at midnight. After all, it\u2019s hard to imagine eating a big turkey dinner in the middle of the night!<\/p>\n\n\n\n

\"Caldo
Photo by: @travelinghealsmi<\/figcaption><\/figure><\/div>\n\n\n\n

Pollo a la Brasa<\/strong><\/h3>\n\n\n\n

Many of us also like to eat out on Christmas day, and it\u2019s no different here. The Peruvian favorite of rotisserie chicken (Pollo a la Brasa) is something that many like to treat themselves to at the festive time of year, too. <\/p>\n\n\n\n

If you\u2019re in the country you will find plenty of these restaurants in every town and city, so you won\u2019t find it tough to try this local favorite. <\/p>\n\n\n\n

\"Pollo
Photo by: Diario El Popular <\/figcaption><\/figure><\/div>\n\n\n\n

Paneton and Hot Chocolate<\/strong><\/h3>\n\n\n\n

Every country has its favorite Christmas sweet treat. Whether it be yule log or Christmas pudding, it\u2019s not December 25th<\/sup> without it. Well, here we love to get stuck into paneton. Not just on the day itself either. They enjoy it throughout December and even sometimes at other times during the year. <\/p>\n\n\n\n

It\u2019s a big\nfruit cake that they really enjoy with a mug of homemade hot chocolate. Peru\nhas some of the best chocolate in the world, so you can just imagine how\namazing that tastes! They go really well together, and do an excellent job of\nhelping you wait for your main course at midnight!<\/p>\n\n\n\n

\"Paneton
Photo by: @lorentix1<\/figcaption><\/figure><\/div>\n\n\n\n

A Time to Enjoy with Your Nearest and Dearest<\/strong><\/h3>\n\n\n\n

So, as for\nus all, Christmas in Peru is a time to spend with those that you are closest\nto, whether it be friends or family. Make sure you try as many of the festive\nfoods as possible and have a great time. If you are celebrating with locals,\nyou can see if they are also willing to give a few of your Christmas foods or\ntraditions a try. It will be a great experience for them too. So \u2018Feliz\nNavidad\u2019, and have a wonderful experience!<\/p>\n\n\n\n

Written by: Liv Palmer<\/p>\n\n\n\n

Featured photo: Diario El Correo<\/p>\n","protected":false},"excerpt":{"rendered":"

As in most of the Western world, the Peruvians like to sit down with their family and enjoy a feast. It is a little different, though, as many like to stay up till midnight on Christmas Eve and have their […]<\/p>\n","protected":false},"author":1,"featured_media":2927,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202,189,33],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-gastronomy","category-travel"],"yoast_head":"\nPeruvian Christmas Food | Peru travel guide<\/title>\n<meta name=\"description\" content=\"If you\u2019re going to spending Christmas in Peru or are just curious as to what you might find on the dinner table at Christmas, we\u2019ve collected a few options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salkantaytrekking.com\/blog\/peruvian-christmas-food\/\" 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